Stewed snow clam with papaya and milk(mu gua niu nai dun xue ha )

Stewed snow clam with papaya and milk

Introduction:

Methods: 1. Soak snow clam cream in water for four hours or one night, pick up the dirt, wash it, put it in boiling water, boil it for a while, hold it, and drip dry the water. 2. Clean the skin of papaya, cut out 2 / 5 of the top for the cover, cut the papaya cup into serrated shape, dig out the core and pulp, and put the papaya into the stew cup. 3. Wash Lycium barbarum and soak it in water. Clean snow clam with water. 4. Sugar and milk together with pot solution, and then add snow clam paste pot half an hour, add milk, wait for rolling, roll into papaya cup, simmer for half an hour

Production steps:

Materials required:

Papaya: one

Snow clam cream: 500g

Fresh milk: one cup

Medlar: 50g

Rock sugar: 50g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Mu Gua Niu Nai Dun Xue Ha