Meat control's favorite --- onion bacon corn toast(rou kong de zui ai yang cong pei gen yu mi tu si mian bao ji ban )

Meat control's favorite --- onion bacon corn toast

Introduction:

"Onion bacon corn toast is super soft with meat flavor, onion flavor and corn flavor. It's delicious when you think about it. It's also good for breakfast with this toast. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: dice the bacon and onion.

Step 3: heat the frying pan, do not add oil, add bacon and diced onion and stir fry until fragrant.

Step 4: add sweet corn kernels, stir well, turn off the heat and let cool.

Step 5: heat the milk in the microwave oven, stir with the yeast until the yeast is turned into yeast water.

Step 6: put the yeast water and eggs into the bread machine barrel.

Step 7: add high gluten flour. Sprinkle the flour with salt and sugar.

Step 8: start the bread machine [flour mixing] program.

Step 9: complete a flour blending process, add butter and start another flour blending process.

Step 10: add fried bacon, onion and sweet corn. Start the face and face program. When the dough and the peach are completely integrated, the toaster can be stopped.

Step 11: cover the dough with plastic wrap and ferment in a warm place. Fermentation to twice the size.

Step 12: take out the dough and exhaust.

Step 13: cover the dough with plastic wrap and ferment in a warm place. Fermentation to twice the size.

Step 14: take out a dough and roll it into an oval shape. It's vertically rolled into a cylinder.

Step 15: the interface is up and rolled up from top to bottom.

Step 16: all done, close down and stack in the bread bucket.

Step 17: second fermentation. To 2 -- 2,5 times. Brush the surface with egg liquid.

Step 18: select the baking function and set the time as 40 minutes. It is 750 grams in size and medium in color.

Materials required:

High gluten flour: 350g

Egg: 1

Yeast: 4 g

Sugar: 40g

Salt: 2G

Milk: 200g

Bacon: two

Onion: half

Sweet corn: 50g

Note: don't add oil to the fried bacon. Fry the fat out of the bacon over low heat.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Rou Kong De Zui Ai Yang Cong Pei Gen Yu Mi Tu Si Mian Bao Ji Ban