Grissini (a la bang )

Grissini

Introduction:

"This biscuit is also a favorite of my baby. It's not only oil-free and water-free, but also has little sugar. In addition, it also adds black and white sesame seeds. In a word, it's a healthy snack."

Production steps:

Step 1: prepare 260g low flour whole egg liquid, 116g sugar, 30g whole egg liquid, 4G (brush the surface) (the amount of two baking plates of Changdi ckf25b).

Step 2: mix 30g sugar powder and 116g eggs, pour into the sifted low powder and knead into dough.

Step 3: wake up 30 minutes after covering.

Step 4: roll half of the dough into a 5cm thick rectangle and cut it into long strips. As shown in the picture, screw it once, put it directly in the baking pan and brush 2G of whole egg liquid on the surface.

Step 5: roll the other half of the dough into a rectangle, apply 2 grams of egg liquid, sprinkle 1 gram of sesame, cut it into strips and screw it into the baking pan.

Step 6: put in the middle layer of preheated oven, heat up and down, 180 degrees, bake for 15 minutes.

Materials required:

Low powder: 260g

Whole egg liquid: 116g

Sugar: 30g

Sesame: 1g

Note: baking time can be adjusted by oneself.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : A La Bang