Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng dai zi )
Steamed scallop with minced garlic and vermicelli
Introduction:
Production steps:
Materials required:
Tape: four
Fans: one pack
Minced garlic: four heads
Weishida: moderate amount
Salt: right amount
Pepper: right amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Rong Fen Si Zheng Dai Zi
Steamed scallop with minced garlic and vermicelli
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