Steamed corn flour with milk flavor(nai xiang yu mi mian wo tou )

Steamed corn flour with milk flavor

Introduction:

"It's good for your health to eat some coarse grain regularly. It can supplement the incomplete nutrition caused by eating refined grain for a long time. Moreover, the occasional production of a coarse grain, can also play a role in improving diet, so that people appetite oh

Production steps:

Step 1: prepare the corn flour.

Step 2: prepare pure milk.

Step 3: pour the white flour, baking powder, sugar, milk and proper amount of water into the corn flour, mix well, and form into a ball by hand.

Step 4: grab a piece of dough with your hand and knead it into a round ball.

Step 5: pinch out the nest with your thumb at the bottom.

Step 6: turn the pan to the heat, add water and spread the cloth.

Step 7: steam Wotou cold water over high heat for 20 minutes.

Step 8: Look! The steamed buns full of milk fragrance came out.

Materials required:

Corn flour: 500g

White flour: 100g

Milk: moderate

Sugar: right amount

Baking powder: 4G

Note: 1, pay attention to cold water on the pot, to bubble powder a chance to inspire. 2. Milk can be added as you like. If you don't like milk flavor, you can add more water.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nai Xiang Yu Mi Mian Wo Tou