Roast pork with dried beans(gan dou jiao shao rou )

Roast pork with dried beans

Introduction:

"In this lush season, fresh cowpeas are everywhere, but I still like to eat dried beans and cowpeas in the sun. There is a special flavor, which is probably the taste of the sun..."

Production steps:

Step 1: main ingredients: pork, dried beans

Step 2: Seasoning: onion and ginger, cooking wine, soy sauce, star anise, cinnamon, RouKou, fennel, Angelica dahurica. There should be some fragrant leaves in my house.

Step 3: soak the dried beans in warm water for several hours in advance. Cut into sections for standby.

Step 4: blanch the pork.

Step 5: put a little oil in the frying pan, put in two tablespoons of sugar, stir fry over medium heat to make dark brown sugar.

Step 6: stir fry until dark brown, add the boiled pork

Step 7: stir fry quickly so that each piece of meat is stained with sugar. Then stir fry over low heat.

Step 8: stir fry until the streaky pork is slightly oily, add hot water, add cooking wine, soy sauce and all seasonings, bring to a boil over high heat and simmer over low heat. (add enough water at a time)

Step 9: simmer over low heat for 40 minutes, then put in the soaked and cut dry beans.

Step 10: add dried beans, simmer for 20 minutes, reduce the juice, change to high heat.

Step 11: collect the soup, turn off the heat and put it on the plate.

Step 12: do a good job of dry beans roast meat, dry beans absorb the full flavor of the meat, streaky pork also because of dry beans less a greasy.

Materials required:

Pork: 750g

Dried beans: 80g

Cooking wine: moderate

Old style: moderate

Scallion: right amount

Star anise: right amount

Fennel: right amount

Cinnamon: moderate

Cursive: right amount

Angelica dahurica: moderate amount

Sugar: right amount

Ginger: right amount

Note: in fact, our family can't eat 750 grams of meat at a time, so after 40 minutes of stewing, I put half of it into the refrigerator, which can make rougamo, and a few small potatoes. It's also a good choice to make braised pork with potatoes.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Gan Dou Jiao Shao Rou