Pineapple yogurt -- fruit cabbage(hua yang bao cai bo luo li suan nai shui guo bao cai )

Pineapple yogurt -- fruit cabbage

Introduction:

"Today, I see a new activity [fancy cabbage]. Because LG has no time to work overtime in the evening, I didn't go to the vegetable market, so I came to buy a cabbage and other things in a hurry. When I came home and saw the leftovers, it was enough for me to eat. I thought about it. What would you do with the cabbage tonight? Hi, it's really a trick. For the first time, I don't want to eat yogurt at night. Let's have a fruit covered cabbage tonight. WOW! I feel really good after eating. Yogurt, pineapple, acetic acid cabbage three kinds of combination, sour taste is completely integrated together, really can not eat do not know, eat still want to eat

Production steps:

Step 1: wash the cabbage.

Step 2: prepare yogurt.

Step 3: dice pineapple, soak medlar in warm water and drain.

Step 4: boil water in a pot, blanch the cabbage in the water.

Step 5: blanch and scald the cabbage, then squeeze out the water.

Step 6: cut into wide silk, add appropriate amount of sugar.

Step 7: add appropriate amount of white vinegar, mix well and marinate for 10 minutes.

Step 8: add diced pineapple in the middle.

Step 9: pour the yoghurt on the pineapple diced, the yoghurt will slowly penetrate along the gap (of course, you can also stir it).

Step 10: finally, garnish with medlar and taste.

Materials required:

Cabbage: 3 pieces

Homemade yogurt: 200g

Pineapple: 220g

Wolfberry: small amount

Sugar: 10g

White vinegar: 2 teaspoons

Precautions: 1. Soak pineapple in salt cold water for a while in advance, so it's better to eat. 2. Fruits can be exchanged for others, such as strawberry, apple, banana, etc.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hua Yang Bao Cai Bo Luo Li Suan Nai Shui Guo Bao Cai