Braised eggplant(hong shao qie zi )

Braised eggplant

Introduction:

Production steps:

Step 1: wash eggplant and cut into small pieces.

Step 2: slice onion and garlic.

Step 3: put the delicious soy sauce, salt and sugar into the bowl to make the sauce.

Step 4: put more oil in the pot, add eggplant after the oil is hot, and stir fry constantly.

Step 5: stir fry until the eggplant is ripe and soft. The eggplant is in the state from oil absorption to oil extraction, and then put out.

Step 6: add a little oil into the pot, stir fry the scallions, saute until fragrant, and add the sauce.

Step 7: after the sauce is boiled, add eggplant, stir fry and color evenly.

Step 8: add the minced garlic, stir fry until the garlic fragrance wafts out, the soup is basically dried, and then out of the pot.

Materials required:

Eggplant: one

Proper amount of oil

Scallion: right amount

Garlic: half head

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Note: when you start to stir fry, keep stirring to prevent paste on the pot. Eggplant skin contains a lot of vitamin P, very nutritious, so try not to peel.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Hong Shao Qie Zi