Chive cheese bread(xiang cong zhi shi mian bao )

Chive cheese bread

Introduction:

"Now we have found a way to use the chef's machine and noodle, and the film can come out in 30 minutes, which saves half the time compared with the previous bread machine and noodle. The drawing effect of the finished product is very good, especially soft and fragrant

Production steps:

Step 1: in addition to butter are put into the chef machine, such as dough smooth into butter, continue to knead

Step 2: knead out the film and take it out for fermentation

Step 3: make a good dough

Step 4: after exhausting, divide into 6 parts and wake up for 15 minutes

Step 5: roll it into a bigger oval

Step 6: roll up from top to bottom

Step 7: put into the baking tray for fermentation

Step 8: brush the bread germ with egg liquid in turn, put on the cheese bar, squeeze on the salad dressing, and sprinkle with scallion

Step 9: preheat the oven at 180 degrees for about 12 minutes

Materials required:

High gluten flour: 280g

Milk: 145g

Butter: 10g

Salt: 1g

Sugar: 5g

Yeast: 3 G

Egg: 1

Salad dressing: right amount

Scallion: right amount

Mozzarella: moderate

Note: cover with tinfoil when coloring

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xiang Cong Zhi Shi Mian Bao