Tomato cauliflower(fan qie hua cai )

Tomato cauliflower

Introduction:

"Every time you eat tomato, it's scrambled egg with tomato, or it's tomato egg soup. Today, let's change the match. What kind of spark can tomato and cauliflower make? Let's wait and see."

Production steps:

Step 1: food preparation

Step 2: wash tomato and cut into petals

Step 3: wash cauliflower

Step 4: heat the oil in the pan, add in the tomato and stir fry until the juice comes out

Step 5: add cauliflower and stir fry until the surface of cauliflower is covered with tomato juice

Step 6: add half a bowl of water and simmer for a while

Step 7: when the water is about to dry, add salt to taste, mix well and take off

Materials required:

Tomato: 1

Cauliflower: half

Olive oil: right amount

Salt: right amount

Note: 1, very simple, but after dinner, acid refreshing, suitable for summer to eat. 2. The tomato must first stir fry the juice, and then cook with cauliflower, so that the sour taste is strong enough.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fan Qie Hua Cai