Spicy Salt and pepper pancakes with Scallion(cong xiang jiao yan shao bing )

Spicy Salt and pepper pancakes with Scallion

Introduction:

"I learned this from Lao Yang's recipe in class. I like pasta and all kinds of pancakes, so I learned to make them without hesitation. I added some green onions. They are crisp on the outside and tender on the inside. It's really delicious."

Production steps:

Step 1: powder the white sesame

Step 2: mix salt and pepper powder, sesame powder and spiced powder to make material

Step 3: add 1g salt, yeast and edible alkali into the flour, and knead it into a smooth dough with warm water

Step 4: ferment. This is the dough

Step 5: divide into 8 parts after exhausting

Step 6: roll out a long oval shape, brush oil, salt and pepper, green onion in turn, and roll it up from top to bottom

Step 7: press flat, then roll up from top to bottom,

Step 8: erect and flatten

Step 9: roll it into a circle, brush a little water on the cake skin, sprinkle sesame, roll it again, and press the sesame tightly

Step 10: turn the crust upside down, fold it in half and then fold it into a triangle

Step 11: make it thinner

Step 12: wake up for 20 minutes after all

Step 13: add a little oil into the electric cake pan or frying pan and fry the cake until golden on both sides

Step 14: take out and put into the baking tray

Step 15: preheat the oven at 220 ℃ for 8 minutes.

Materials required:

Flour: 350g

Warm water: 180g

Yeast: 3 G

Edible alkali: 0.5g

Oil: right amount

Salt: right amount

Salt and pepper: right amount

Sesame: right amount

Scallion: right amount

Note: after making the triangle, roll it a little thinner, so that the pancake will not be too thick. Don't bake too long, or it will harden. It's best to eat while it's hot.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Cong Xiang Jiao Yan Shao Bing