Stewed chicken with red mushroom(hong gu dun ji )

Stewed chicken with red mushroom

Introduction:

"The pure wild red mushroom my mother-in-law picked up in the mountains has a very fresh stew. It's said that in my hometown in Fujian, women have to drink this red mushroom chicken soup when they are in confinement. If they don't drink this soup, they won't be called confinement, ha ha. I made a chicken soup with red mushrooms before. Today I stew it. I feel it's more fragrant. Moreover, the time when I put in the red mushrooms is just right. The soup is bright and nutritious

Production steps:

Step 1: wash the chicken and chop it into pieces, then prepare 10 dried red mushrooms

Step 2: put the chicken in the water for a while and remove the blood

Step 3: put the well washed chicken into a large basin, add a little water over the chicken, and then add shredded ginger.

Step 4: steam in the steamer for half an hour.

Step 5: when steaming chicken, cut off the root of red mushroom, wash it in flowing water, wash off the sand on the surface, don't soak it.

Step 6: put the red mushroom into the stewed chicken, and then continue to stew for 10 minutes.

Step 7: don't throw away the root of red aunt after it's cut off. It's very effective to use this boiling water to treat diarrhea.

Step 8: Stewed soup, add the right amount of salt can drink, red, very nourishing.

Materials required:

Local chicken: half a chicken

Dried red mushroom: 10

Ginger: 1 piece

Salt: right amount

Note: red mushroom cooking time is not too long, too long color is not good-looking, nutrition is also discounted, wild red mushroom is actually very clean, as long as wash away the dust on the surface, red mushroom is very clean on the back. If you don't feel at ease, if you want to soak, put the water into the pot to boil.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Hong Gu Dun Ji