Home made bayberry wine(jia niang yang mei jiu )

Home made bayberry wine

Introduction:

According to records, red bayberry wine appeared as early as the Yuan Dynasty, and the compendium of Materia Medica also records that red bayberry has the functions of "generating body fluid, relieving thirst, regulating the five internal organs, cleaning the intestines and stomach, and removing irritated and angry evil Qi". When Baijiu is soaked in liquor, it will feel refreshing and refreshing in summer. When having diarrhea, drinking it can stop diarrhea, which has the effect of convergence. It also has the functions of digestion, dehumidification, heat relief, fluid generation, cough relief, digestion, cold protection, diarrhea relief, diuresis, prevention and treatment of cholera, health care, anti-cancer and other medical functions

Production steps:

Step 1: wash the red bayberry with salt water, drain the water and put it into the porcelain jar for wine making.

Step 2: pour the broken rock sugar on the red bayberry. Basically, the rock sugar can be completely covered on the red bayberry.

The third step: pour high Baijiu and plum sugar, cover the lid, seal well and put it in the shade. (I haven't measured how much Baijiu is in the world, but just overspread the bayberry.

Step 4: after a week, you can start to have a taste.

Materials required:

Red bayberry: About 1500g

Rock sugar: About 350g

Highly Baijiu: according to personal circumstances.

Note: This is my first time to make bayberry wine, so the brewing time can only refer to the online, and send it to you for reference. The longer the soaking time, the deeper the wine color. But the storage time is not necessarily, it can be determined according to personal taste. Some people like to eat red bayberry in wine. The soaking time of red bayberry should not be too long. Otherwise, red bayberry will have no taste. Generally, red bayberry can be tasted in a week. Some people like to drink red bayberry wine. The soaking time of red bayberry can be appropriately longer. When the wine color becomes darker and the red bayberry flavor is strong, they can drink it again.

Production difficulty: simple

Process: others

Production time: several days

Taste: Fruity

Chinese PinYin : Jia Niang Yang Mei Jiu