Frozen cheese cake with blueberry sauce
Introduction:
"The technology of making this cake is low. As long as you can stir the batter, you can make it without baking foundation. Especially blueberry jam, I like it best. It's sweet and sour. It can neutralize the greasy feeling of cream. It's delicious. The blueberry jam I used is granular. You can eat the whole blueberry granules in the cheese cake. It's delicious
Production steps:
Materials required:
Sugar: 35g
Cream: 150g
Gilding tablets: 2 tablets
Clear water: half a small bowl
Daxida Blueberry Jam: 80g
Cream cheese: 125g
Cold boiled water: 100g
Blueberry granules: right amount
Peach crisp 70g: 70g (or digested biscuit)
Butter: 40g
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: milk flavor
Chinese PinYin : Lan Mei Jiang Dong Zhi Shi Dan Gao
Frozen cheese cake with blueberry sauce
[Nanyang snow ice] cool and refreshing Nanyang flavor. Nan Yang Xue Hua Dong Xiao Shu Shuang Kou De Nan Yang Wei
Braised Pig Feet in Brown Sauce. Jiang Zhu Shou
Fried preserved radish cake. Xiang Jian La Wei Luo Bo Gao
Fried mushroom with water bamboo. Jiao Bai Chao Kou Mo
Fried garlic sprouts with fish fillets. Yu Pian Chao Suan Tai
The taste of childhood is a super simple golden cake with crisp outside and tender inside. Er Shi De Wei Dao Chao Jian Dan Wai Su Li Nen De Huang Jin Da Bing