Homemade steamed pork with flour(zi zhi fen zheng rou )

Homemade steamed pork with flour

Introduction:

"I can't forget the taste of steamed pork made by my mother. I tried it on my own. It's very successful. It's a little like my mother. I'm excited. I'll try it for my mother next time."

Production steps:

Step 1: stir fry the pearl rice until yellowish, add the Chinese prickly ash and star anise and stir fry for a while.

Step 2: if you like spicy food, just add a dry pepper when pressing powder.

Step 3: grinding well, it's very fragrant.

Step 4: sliced pork and marinated.

Step 5: the fragrant steamed pork is out of the pot.

Materials required:

Pearl rice: 150g

Pork: half a catty

Chinese prickly ash: 10

Star anise: 1

Note: it is recommended not to grind too fine when grinding, so it has a sense of hierarchy

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Zhi Fen Zheng Rou