steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

Today, I'd like to serve a big dish, steamed spareribs with flour. It's been a long time since I made steamed pork with flour a while ago. This time I added carrots, ribs with carrots feel more delicious. And it's not greasy at all. The nutrition is more balanced. I hope all the people in the gourmet world like it. "

Production steps:

Materials required:

Ribs: 600g

Rice noodles: 100g

Carrot: right amount

Sweet flour sauce: 5 teaspoons

Tofu milk: 1 piece

Tofu milk soup: 3 teaspoons

Soy sauce: 3 teaspoons

Sugar: 30g

Salt: 2G

Pepper: right amount

Ginger: right amount

Appropriate amount: rock sugar

MSG: a little

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Fen Zheng Pai Gu