bagel
Introduction:
"Bagel is a traditional Jewish food. This chewy doughnut is only made of the most basic materials. However, the biggest feature is that the dough after shaping must be scalded in boiling water to achieve instant gelatinization. Only after baking can the finished product present a glossy appearance. When eating, it can be cut into two pieces, smeared with cream cheese and placed with various sandwiches Use the stuffing as a sandwich. Bago uses the recipe of Mr. Meng, adding cheddar cheese slice to the recipe to add different flavor and taste
Production steps:
Materials required:
Cheese slice: 1 slice
High flour: 300g
Fine granulated sugar: 10g
Salt: 1 / 2 tsp
Water: 160g
Yeast powder: 4G
Sugar: 35g
Lettuce: moderate
Roast chicken wings: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Bei Guo
bagel
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