Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork belly: right amount
Meicai: moderate
Garlic: right amount
Shajiang: right amount
Soy sauce: right amount
Old style: moderate
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Zhu Hou sauce: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu Jia Hong Shao Rou
Braised pork in brown sauce
braised pork with preserved vegetable. Mei Gan Cai Kou Rou
A good cook_ -Stewed pork rice. Xia Fan Gao Shou Lu Rou Fan
Fried potato chips with plain chicken. Su Ji Chao Tu Dou Pian
Shrimp and shredded goose in casserole. Xia Ren E Si Bao
Stir fried pork tripe with cabbage. Bai Cai Chao Zhu Du