Stewed pig feet, beauty products(dun zhu ti mei rong sheng pin )

Stewed pig feet, beauty products

Introduction:

"The pig's hoof is delicious, but it's not easy to remove the pig's hair. We should not only be patient, but also have five handy tools. It's not difficult to stew a pot of soft and tender pig's feet, but it's soft and tender but not soft and rotten. That is to say, it's not only soft and tender, but also has a good appearance and appearance. It's not soft and rotten. It can't be clamped when it's touched. It's necessary to do three disciplines in cooking! ① Wash the pig's feet must be boiled under water! ② Pig's hoof must be fried, time must be enough for 3 minutes! ③ For the sake of softness and tenderness, only let go of life, not salt! "

Production steps:

Step 1: 1. The use of five tools: the workload of pig's hoof is all in the initial treatment of pig's hoof, in which the pig's hoof is divided into half, and the butcher cuts the pig's hoof at the waist, which saves the butcher's trouble, but the pig's hoof is not easy to taste. To complete the initial treatment of pig's hoof, the following five tools should be reserved at home. They are: shaver, kitchen knife, tweezers, raw meat knife, chopper

Step 2: shaver: after cleaning the pig's hoof, use it to scrape the pig's hair off the surface of the pig's hoof.

Step 3: kitchen knife: remove the toe seam debris of pig feet.

Step 4: tweezers: after blanching the pig's hooves, there is still residual pig hair on the skin. The soft pig hair can't be removed by the razor, so tweezers are needed.

Step 5: raw meat knife: from the toe seam of pig's hoof, open the pig's hoof from the middle, chopper is not easy to use. Until the piece does not move and meets the bone, it will be handled by the chopper.

Step 6: chopper: use a chopper to cut off the bone at the root of the pig's hoof.

Step 7: chopper: use a chopper to cut off the bone at the root of the pig's hoof.

Step 8: remove the toe tip of pig's hoof

Step 9: the decomposition of pig's hoof should be scientific, and it should be cut along the joint with a chopper

Step 10: a pig's hoof can be divided into three parts

Step 11: the first discipline of stewing pig's trotters: the washed pig's trotters must be boiled in an underwater pot!

Step 12: when you make pork blanching, most of them are cold underwater pots, but pig's feet can't be cold underwater pots. Boiled water can make the "skin" of pig's hoof more compact, and it is not easy to rot when stewed. Put onion and ginger in water and blanch for about 2 minutes.

Step 13: remove and control the water content. Pick the pig's hair again with tweezers.

Step 14: the second discipline of stewing pig's feet: Pig's feet must be fried for 3 minutes! Fried pig's hoof is to further shape pig's hoof to ensure that it is soft and tender but not soft and rotten when stewed for a long time. After blanching the pig's feet, control the water, add cooking wine, soy sauce marinate for 10 minutes. Note: the amount of soy sauce should not be too much, otherwise the fried pig's feet will be black. Pickled pig's feet, but also to control the net water into the oil pot, to avoid splashing. Heat the oil in the pan. When it is 70% hot, add the pig's feet and fry them over low heat for 3 minutes.

Step 15: the third discipline of stewing pig's trotters: for the sake of softness and tenderness, only release the raw materials, but not the salt!

Step 16: stir fry sugar color, put a little oil in the pot, after the saccharification, red bubbles appear, then put the pig feet in the pot

Step 17: put 1 tbsp sugar into every 500g pig's hoof. When the sugar is smoking, pour in the pig's hoof and stir well,

Step 18: then pour in the soy sauce, add 3 tbsp soy sauce for each 500g pig hoof, stir well. Then add cooking wine, star anise, Chinese prickly ash bag and chicken essence in turn. Make sure to add boiling water without pig's feet. As soon as the fire is over, turn to low fire. Cover and simmer for 3 hours.

Step 19: after 3 hours, pick out the pig's hooves and put them into the container. Thicken the remaining juice and pour the sesame oil onto the pig's hooves.

Materials required:

Pig's feet: 5

Scallion: 1

Ginger: right amount

Star anise: 3

Chinese prickly ash: 5g

Raw soy sauce: 40g

Cooking wine: 20g

Chicken essence: 20g

Sugar: 30g

Sesame oil: 30g

Starch: 30g

Note: small fire is the key to ensure the soft and tender pig's feet, and large fire is easy to stew the pig's feet. 3 hours time is the key to ensure soft and tender teeth, the entrance is melt!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dun Zhu Ti Mei Rong Sheng Pin