Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: moderate
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
-
-
-
Spicy and sour pork with millet
Spicy and sour pork with millet. Suan La Ban Su Wu Hua Rou
Views: 6 Time 2021-03-14 -
Basic cake for baking: Qifeng cake with detailed protein recipe
Basic cake for baking: Qifeng cake with detailed protein recipe. Hong Bei Bi Xue De Ji Chu Dan Gao Qi Feng Dan Gao Fu Song Xiang Xi De Dan Bai Da Fa
Views: 7 Time 2021-03-14 -
-
Fried chicken wings -- barbecue flavor
Fried chicken wings -- barbecue flavor. You Jian Ji Chi Shao Kao Wei
Views: 8 Time 2021-03-14 -
Sweet and sour pork ribs
Sweet and sour pork ribs. Xiang Se You Ren De Tang Cu Pai Gu
Views: 6 Time 2021-03-14 -
-
-
-
Plain flour is still not good for bread Cranberry bread & Mini cream toast
Plain flour is still not good for bread Cranberry bread & Mini cream toast. Pu Tong Mian Fen Hai Shi Bu Tai Shi He Zuo Mian Bao Man Yue Mei Hua Xing Mian Bao Mi Ni Nai You Xiao Tu Si
Views: 8 Time 2021-03-14
