Alternative - Zaojiang(ling lei zao jiang )

Alternative - Zaojiang

Introduction:

"Ginger is not only refreshing and spicy, but also contains a strong wine aroma, slightly acidic. How to eat it: take the fermented ginger and pour it into the plate, eat it for breakfast, eat it at meals, and eat it as snacks."

Production steps:

Materials required:

Ginger: 10 jin

Salt: 4 liang

Red lees: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: Original

Chinese PinYin : Ling Lei Zao Jiang