Fried shredded food with green pepper(qing jiao chao shan si )

Fried shredded food with green pepper

Introduction:

"Eel because of its high nutritional value, not only people in Jiangsu, Zhejiang and Shanghai, but also in many other places like to eat, the key is that the meat is delicious."

Production steps:

Step 1: prepare the materials; shred the green pepper, carrot and ginger; wash the eel fillets with clean water, drain the water and shred them;

Step 2: put shredded eel into a bowl, add salt and water powder to make it taste good; in another small bowl, mix salt, soy sauce, water powder, soup, cooking wine, vinegar and pepper powder into juice for standby;

Step 3: heat the oil in the frying pan, add shredded eel and fry until white;

Step 4: add shredded ginger, shredded green pepper and shredded carrot, cook in the sauce, stir fry over high heat for several times, and then put on the plate;

Materials required:

Eel: 500g

Green pepper: right amount

Carrot: right amount

Starch: right amount

Pepper powder: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Vegetable oil: right amount

Soup: right amount

Note: Eel must be wrapped with water starch, or the meat will be old;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Jiao Chao Shan Si