Dumplings with cabbage, fresh meat and laver
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Meat: moderate
Dumpling skin: right amount
Laver: right amount
Dried shrimps: right amount
Rape: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: other
Chinese PinYin : Yuan Bai Cai Xian Rou Zi Cai Shui Jiao
Dumplings with cabbage, fresh meat and laver
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