Stir fried shredded pork with red pepper and fungus(hong jiao mu er chao rou si )

Stir fried shredded pork with red pepper and fungus

Introduction:

"Fried shredded meat, has always been the family's favorite, with casual, nutritious, but also save time and effort. This time, it's served with red pepper and black fungus to nourish the food. "

Production steps:

Step 1: prepare the ingredients.

Step 2: soak black fungus.

Step 3: shred the soaked black fungus.

Step 4: cut ginger, green onion, garlic and red pepper.

Step 5: shred the meat, add some cooking wine and starch, and grasp well.

Step 6: stir fry shallot and garlic.

Step 7: add the meat and stir fry.

Step 8: stir fry until discolored, add soy sauce and soy sauce.

Step 9: stir fry a few more times.

Step 10: add black fungus and stir fry.

Step 11: add shredded red pepper and scallion.

Step 12: add salt and stir fry for another two or three minutes.

Step 13: add a little salt, stir well, then put on the plate.

Materials required:

Lean pork: moderate

Red pepper: right amount

Auricularia auricula: right amount

Garlic: right amount

Scallion: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Note: 1, fried shredded pork choose pork foreleg better oh. 2. Soy sauce has a salty taste. Add a little salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Jiao Mu Er Chao Rou Si