Peanut butter yogurt pound cake(hua sheng jiang suan nai pang dan gao )

Peanut butter yogurt pound cake

Introduction:

"I can't believe the pie will fall on my head when I know I've got [couss chef machine]! Repeatedly looking at, repeatedly verifying, until sure ~ ~ ~ that night almost can't sleep! Excited, is looking forward to the arrival of the [couss chef machine]. Wait and wait --- finally, the [couss chef machine] arrived, just like the VIP came, I happily rushed downstairs to take over the express ~ ~ ~ carefully open the package, can't wait to try, it turned out to be the latest kitchen appliances! Now, in addition to the oven, bread maker, cake maker, my family has added a [couss chef machine]! It's true that people are getting older and older, and the kitchen supplies they use are becoming more and more modern and high-end! Why don't you envy silver pinch! However, I didn't hand in the trial report of [couss chef machine] for a long time. I'm sorry! The first time I made steamed bread, the hair was not good, so I didn't send a trial report. Today is the second time I made peanut butter yogurt pound cake. It's just ready, and the smell of the room attracts people's stomach buds. It's OK to look at, and it's good to eat, so I quickly wrote a report. "

Production steps:

Step 1: prepare the ingredients

Step 2: mix medium flour, baking powder, baking soda and salt, sift and set aside.

The third step: mix yogurt, egg, vanilla essence, and mix up.

Step 4: mix butter, peanut butter, and sugar and put them into the working barrel of the chef's machine.

Step 5: first, use the "stirring rod" in high speed for about 4 minutes. All the ingredients mix well and the butter begins to swell

Step 6: change to "egg beater" and continue to beat the mixture at high speed

Step 7: pass about 4 minutes

Step 8: add 1 / 3 mixed powder and stir at medium speed for 2 minutes

Step 9: add 1 / 2 mixed yogurt

Step 10: stir at medium and low speed for 2 minutes

Step 11: a completely whipped mixture, very swollen and white

Step 12: add 1 / 3 mixed powder,

Step 13: stir at medium speed for 2 minutes

Step 14: add 1 / 2 mixed yogurt. Stir well at medium speed

Step 15: add the remaining dry powder. After each addition, stir evenly at medium and low speed

Step 16: finally turn to high speed and kill for 1 minute

Step 17: pour into the mold (7,8 full), sprinkle some cream apricots

Step 18: put into the oven preheated to 180 degrees

Step 19: bake until toothpick is inserted and no batter is taken out, about 40-45 minutes

Step 20: pound cake is ready. This is my first time to make pound cake. After eating 2 pieces, I feel the taste is thick. It's very good for breakfast!

Materials required:

Medium gluten flour: 315g

Eggs: 3

Yogurt: 260g

Butter: 113 G

Salt: 0.5 TSP

Vanilla flavor: 2 teaspoons

Baking powder: 1 teaspoon

Baking soda: 0.5 TSP

Peanut butter: 245g

Sugar: 180g

Cream apricot: 30g

Note: the prescription is to learn from people who don't think far. It only adds cream apricot instead of Heiqiao sauce. In fact, Heiqiao sauce is better.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hua Sheng Jiang Suan Nai Pang Dan Gao