Chocolate Chip Cookies
Introduction:
"It's a minimalist chocolate chip, because there's no walnuts, and there's not enough crushed almonds. But it doesn't affect the rich chocolate flavor at all
Production steps:
Step 1: prepare materials
Step 2: pour softened butter, powdered sugar, brown sugar and salt into a large bowl
Step 3: beat with an egg beater
Step 4: add the eggs
Step 5: stir evenly
Step 6: add vanilla powder
Step 7: beat evenly
Step 8: mix baking soda with low gluten flour and sift into butter
Step 9: mix well
Step 10: pour in the chocolate chip
Step 11: mix well
Step 12: dig a small piece of batter with a spoon, drop it into the baking pan and arrange it in turn
Step 13: put it into the oven with 190 degree preheat, middle layer, bake for about 15 minutes, the surface is golden, and come out
Materials required:
Low gluten powder: 100g
Butter: 60g
Brown sugar: 30g
Powdered sugar: 20g
Egg: 25g
Crushed almonds: 12g
Dark chocolate: 50g
Baking soda: 1 / 8 teaspoon
Salt: 1 / 4 teaspoon
Vanilla powder: 1 / 4 tsp
Note: do not deliberately shaping, but try to make the biscuit size consistent, in order to avoid uneven heating, you can also grasp the batter in the baking tray. Jun's chocolate beans, here is chopped ordinary dark chocolate
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Qi Pu Bing Gan
Chocolate Chip Cookies
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