Fried sliced pork with towel gourd and onion(si gua yang cong chao rou pian )

Fried sliced pork with towel gourd and onion

Introduction:

Production steps:

Step 1: wash all the ingredients and cut into pieces for later use. Slice the pork and marinate it with soy sauce, salt, sugar, soy sauce, wine, flour and oil for a while.

Step 2: stir fry ginger slices and onion in oil pan, pour in towel gourd and stir fry for a while, add salt to taste, and set aside.

Step 3: stir fry meat slices in another oil pan.

Step 4: stir fry the sliced meat until it is broken. Pour in towel gourd, add a little oyster sauce to taste, and stir well.

Materials required:

Towel gourd: one

Onion: one

Pork: half a catty

Soy sauce: moderate

Soy sauce: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Salt: 1 / 3 teaspoon

Wine: a little

Raw meal: 1 / 2 tsp

Note: towel gourd is easy to be cooked, stir fry quickly over high fire, and do not cover the pot in the process.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Yang Cong Chao Rou Pian