Sauted sausage with garlic and cauliflower(suan rong cai hua chao la chang )
Sauted sausage with garlic and cauliflower
Introduction:
Production steps:
Materials required:
Cauliflower: moderate
Sausage: right amount
Garlic: right amount
Scallion: right amount
Oyster sauce: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Rong Cai Hua Chao La Chang
Sauted sausage with garlic and cauliflower
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