Methods of salting double yolk eggs (1)(yan zhi shuang huang ji dan de fang fa yi )
Methods of salting double yolk eggs (1)
Introduction:
Production steps:
Materials required:
Double yellow eggs: 4 jin
Salt: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: Advanced
Process: salting
Production time: several days
Taste: salty and fresh
Chinese PinYin : Yan Zhi Shuang Huang Ji Dan De Fang Fa Yi
Methods of salting double yolk eggs (1)
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