Amaranth hand rolled noodles(xian cai shou gan mian )

Amaranth hand rolled noodles

Introduction:

"The perfect combination of vegetables and flour creates color and increases appetite. What's more, it makes nutrition better!"

Production steps:

Step 1: wash amaranth

Step 2: boil water in a small pot, put amaranth into the pot, take out the amaranth when the juice turns red, and put the water into the bottle for later use

Step 3: use amaranth water and noodles, add a spoonful of salt

Step 4: mix the dough, wake up for 30 minutes, roll it into a large sheet, the color is the same as the pink panel, ha ha

Step 5: put corn flour on the dough

Step 6: roll up with both ends facing each other

Step 7: cut into the thickness you like

Step 8: finished product, two full plates

Materials required:

Flour: right amount

Amaranth: moderate

Water: moderate

Salt: right amount

Note: amaranth juice can be frozen in a bottle

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xian Cai Shou Gan Mian