Strange taste crucian carp(guai wei ji yu )

Strange taste crucian carp

Introduction:

"Strange taste means salty and sweet, sour and spicy, fresh and spicy, which is different from fish coriander's small sour, small sweet and small spicy^_ ^”

Production steps:

Step 1: 1) kill crucian carp, clean and control dry water. Slice ginger and cut green onion.

Step 2: 2) put oil in the pan, add ginger slices and saute until fragrant. Fried crucian carp.

Step 3: 3) deep fry until both sides are golden and take out the oil control (older).

Step 4: 4) leave a little oil in the bottom, add crucian carp to cook cooking wine, add soy sauce and water, and boil over high heat.

Step 5: 5) add Pixian Douban sauce and garlic.

Step 6: 6) join the old godmother.

Step 7: 7) one tablespoon of Douchi.

Step 8: 8) add sugar and vinegar to adjust your taste.

Step 9: 9) collect the juice, sprinkle the scallion and put it in a pot.

Materials required:

River crucian carp: 500g

Chives: right amount

Ginger: moderate

Pixian Douban sauce: right amount

Lao Ganma: right amount

Douchi: right amount

Sugar: right amount

Vinegar: right amount

Old style: moderate

Cooking wine: moderate

Garlic: right amount

MSG: right amount

Edible oil: right amount

Note: crucian fried crispy Oh, in addition to the big bones and small spines are eaten. The key is to have a strong taste and make it tasty^_^

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Guai Wei Ji Yu