Stir fried towel gourd with litchi(li zhi chao si gua )

Stir fried towel gourd with litchi

Introduction:

Production steps:

Step 1: loofah

Step 2: litchi

Step 3: peel and core the litchi and cut it into half.

Step 4: sponge gourd skin cleaning, cut into hob block.

Step 5: a little oil, first under the loofah.

Step 6: stir fry until seven mature, stir fry with salt.

Step 7: stir fry with litchi.

Step 8: add monosodium glutamate.

Step 9: finished product.

Materials required:

Luffa: 2

Litchi: 8

Salt: right amount

MSG: right amount

Oil: right amount

Note: an appetizer for all ages. The color and fragrance are complete. As long as the litchi can be cut off, it is too ripe to take shape. It doesn't sell well and tastes soft. Towel gourd planed cut, cut on the pot, do not add water, fried with oil, to ensure that the color green.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and sweet

Chinese PinYin : Li Zhi Chao Si Gua