Sliced fish with small leaves
Introduction:
"This dish is especially suitable for babies. It's delicious, tender and smooth. It's nutritious, and it's good for absorption. Especially for babies who don't have complete teeth and can't chew very well."
Production steps:
Step 1: wash the fish fillet and slice it into pieces, not too thin
Step 2: soak Auricularia auricula in advance, pick and wash it, cut it into shreds, and cut carrot into shreds
Step 3: cut the scallion, slice the garlic
Step 4: add salt to the fillets
Step 5: put in a bit of old style
Step 6: add starch and stir well
Step 7: set aside the battered fillets
Step 8: heat the pan, add more oil than usual, and heat it to 50%
Step 9: put in the fish fillets with good pulp, keep the oil warm, and gently spread the fish fillets
Step 10: remove the sliced fish
Step 11: leave the bottom oil in the pan, add onion and garlic and saute until fragrant
Step 12: put in the shredded carrot and agaric
Step 13: take a bowl and add salt
Step 14: add fresh vegetables
Step 15: add pepper
Step 16: put in the veteran
Step 17: add a little vinegar
Step 18: add starch
Step 19: add water to make sauce
Step 20: put in the sauce and gently push it with a spatula
Step 21: put it on the plate, delicious food
Materials required:
Sashimi: moderate
Carrot: right amount
Auricularia auricula: right amount
Edible oil: right amount
Salt: right amount
Starch: right amount
Water: moderate
Old style: moderate
Scallion: right amount
Garlic: right amount
Pepper: right amount
Vinegar: right amount
Note: the fish is easy to be cooked. Try to push it with a spatula when turning it. Don't break it.
Production difficulty: unknown
Process: slip
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Ye Ban Liu Yu Pian
Sliced fish with small leaves
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