Tofu pudding(dou hua )

Tofu pudding

Introduction:

"Douhua is a traditional Chinese snack suitable for all ages. Of course, there are different ways of eating in different places, such as salty pie and sweet pie. Salty pie usually pours soy sauce, chili oil, pickled mustard, laver, scallion, etc. into bean curd; sweet pie sprinkles white sugar or brown sugar into bean curd to make it fresh and sweet; Cantonese cuisine adds sweet ginger or syrup as desserts; many Southeast Asian countries also add coconut milk to bean curd , fruit, etc. But for a real eater, as long as you are happy, you can eat whatever you like. Maybe some friends will also see some vendors on the street carrying a wooden bucket, one or two yuan a cup, with optional sweet and salt. The smooth and tender bean curd is popular everywhere, and the bean curd in the bucket is always sold out. Bean curd usually appears on the breakfast table more often. It's served with steamed buns or fried dough sticks. It's an authentic Chinese breakfast. It tastes like "bar drop"

Production steps:

Step 1: prepare the required materials (soak soybeans for one night)

Step 2: pour the soaked soybeans into the soymilk machine and press the whole soymilk file. After 20 minutes, a bowl of hot soymilk is ready

Step 3: filter the cooked soybean milk

Step 4: when the soymilk is cooled to about 85 degrees (we can clean up the soymilk machine before taking advantage of time), we can make other food from the filtered soymilk residue, don't waste it!

Step 5: the lactone is opened with little hydration

Step 6: Rush lactone into soybean milk as fast as possible

Step 7: stir quickly for 2 seconds and let stand for about 20 minutes

Step 8: the smooth and tender bean curd is ready, scoop it out with a spoon, put on the ingredients you like and start!

Materials required:

Pickled soybean: 200g

Water: 1000g

Lactone: 3G

Mustard tuber: right amount

Scallion: right amount

Laver: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Chopped pepper: right amount

Dried shrimps: right amount

Brown sugar: right amount

Note: first, all ingredients to match their own preferences. Second, soybeans a night ahead of the bubble good hair

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Hua