Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

Production steps:

Step 1: cut tofu skin into pieces (rectangle or square, according to your preference)

Step 2: cut the cucumber, scallion and green pepper separately, and choose how many to cut according to your preference. Then spread them on the outside of the plate. (try to set aside a middle position as far as possible to put the meat in the back)

Step 3: cut the pork into strips (not too thick or too thin. If it is thin, it may be fried to pieces). Add salt, cooking wine, starch and egg white and marinate for 15 minutes.

Step 4: heat the pan, stir in shredded ginger, stir in shredded meat, add two spoonfuls of sweet flour sauce, add salt and monosodium glutamate before leaving the pan.

Step 5: put the shredded meat in the middle of the plate. Use bean curd skin to roll shredded meat, green pepper, scallion and cucumber.

Materials required:

Pork: moderate

Green pepper: right amount

Scallion white: moderate

Cucumber: moderate

Tofu skin: appropriate amount

Sweet flour sauce: right amount

Ginger: small amount

Salt: right amount

Chicken essence: appropriate amount

Egg white: one

Starch: right amount

Cooking wine: moderate

Precautions: 1. Before cutting tofu skin, it's better to blanch it with hot water to drop the beany smell!!! 2. The shape of the bean skin is best to wrap all kinds of food materials!!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jing Jiang Rou Si