Crisp cucumber rolls(shuang cui huang gua juan bie zhi leng pin )

Crisp cucumber rolls

Introduction:

"Although it's the most common vegetable, it becomes pleasant after changing the knife. The banquet is also a scenery on the dining table."

Production steps:

Step 1: Materials: 500 grams of cucumber, sesame oil, salt, red pepper 1.

Step 2: wash the cucumber, cut off both ends and cut into 5cm long sections.

Step 3: cut the cucumber into segments and prick several holes with toothpick to make it easy to soak in salt. Put the cucumber segments into the container and marinate for 10 minutes. Rinse the salt with cold boiled water.

Step 4: the fruit knife cuts a knife edge along the edge of the cucumber section.

Step 5: cut the cucumber in a circle along the edge of the knife, and remove the pulp and seeds in the middle, so as to ensure the crispness of the pickled cucumber (the narrower knife is easier to operate).

Step 6: put the cut cucumber ring into the container, add 1 teaspoon of salt, stir well, cover with plastic film and refrigerate for more than 15 minutes.

Step 7: decant the juice, add a little sesame oil, stir well

Step 8: put one chopstick into the plate and decorate it with red pepper ring.

Materials required:

Cucumber: 300g

Red pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

For old cucumber and rolling cucumber, 1. Keep it crisp. 2. Pricking small holes in toothpicks reduces pickling time and ice also increases crispness.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Cui Huang Gua Juan Bie Zhi Leng Pin