[Cantonese cuisine] - nourishing blood and beauty dessert tremella and cherry(yue cai bu xue yang yan tian pin yin er ying tao )

[Cantonese cuisine] - nourishing blood and beauty dessert tremella and cherry

Introduction:

"My daughter is in a bad mood these days. She is very angry, so I boil some tremella and cherry to moisten her..."

Production steps:

Step 1: soak tremella and wash cherry.

Step 2: add water and simmer for 1 hour.

Step 3: add cherry and rock sugar and simmer for another half an hour. When the soup is thick, turn off the heat.

Step 4: put it in the refrigerator and have a bite of ice sweet Tremella cherry

Materials required:

Tremella: 10g

Cherry: 20

Old rock candy: a big piece

Note: 1. To put the tremella in the gum stew out, so good absorption

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Yue Cai Bu Xue Yang Yan Tian Pin Yin Er Ying Tao