The most awesome bolus -- glutinous rice meat dumplings with salted egg yolk(zui gei li de da li wan nuo mi xian dan huang rou wan )

The most awesome bolus -- glutinous rice meat dumplings with salted egg yolk

Introduction:

"I tried to make a" Dali Wan "today. I think it's very good. It's convenient to go out and play. If you want to eat this kind of food, you can only go to Fengbo village. There's nothing else to sell. My daughter said it was very delicious. Salted egg yolk was added to the meatballs and glutinous rice was wrapped outside. Just eat the mouth can feel the soft glutinous glutinous rice, coupled with meat flavor and salted egg yolk flavor. Everyone who has been there likes it. And each person can only eat one, too much also don't give. Now I recommend it to the people in the gourmet world. Welcome to taste it. "

Production steps:

Materials required:

Pork: 400g

Glutinous rice: 100g

Salted egg yolk: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Egg white: right amount

Carrot: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

MSG: right amount

Starch: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zui Gei Li De Da Li Wan Nuo Mi Xian Dan Huang Rou Wan