Chicken leg stuffed with shrimp(xia ren rang ji tui )

Chicken leg stuffed with shrimp

Introduction:

"Chicken leg stuffed with shrimp is very delicious. Shrimp and chicken are mixed together, fresh and smooth, and delicious."

Production steps:

Step 1: after cleaning the chicken leg, drain the water, marinate it with 3G salt, 2 spoons of soy sauce, 1 spoonful of cooking wine and 2 slices of lemon for more than 8 hours,

Step 2: wash the shrimps and dry them with oil absorption paper

Step 3: chop the shrimp paste, mix it with cooking wine, white pepper, raw powder and salt, and then beat the shrimp paste into stickiness.

Step 4: cut the upper part of the chicken leg with a knife, then remove the bone, then cut the bone, leaving the lower part.

Step 5: put the shrimp pulp into the chicken leg. Put it in the basin

Step 6: put cold water on the steamer and sprinkle shredded ginger and scallion on it. The fire lasted 20 minutes.

Step 7: when it's cool, remove the shredded ginger and scallion

Step 8: when the oil temperature in the pot rises to 5 minutes, turn the skin of the chicken leg down.

Step 9: when the skin is golden, pick it up and put it on the oil absorption paper to absorb oil

Step 10: decorate broccoli with boiling water

Materials required:

Chicken leg: 500g

Shrimp: 150g

Shallot: moderate

Ginger: moderate

Broccoli: moderate

Grape: moderate

Cooking wine: moderate

Soy sauce: moderate

Salt: 3 G

White pepper: 0.5g

Raw powder: 4G

Lemon slice: 2 slices

Note: the ingredients are nearly steamed, oil can be, control oil temperature oh.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Xia Ren Rang Ji Tui