Crispy potatoes(xiang cui tu dou kuai )

Crispy potatoes

Introduction:

Production steps:

Step 1: put water in the skillet and cook the potatoes for 20-30 minutes (the bigger the potatoes are, the longer the time is). Take them out, cool them a little and pat them with your hands. Do not cut them with a knife.

Step 2: put oil in the frying pan, fry the potatoes until golden brown, and then remove.

Step 3: stir fry ingredients, then stir fry potatoes, add salt and sauce!

Materials required:

Potatoes: 4

Onion: half

Scallion: right amount

Edible oil: right amount

Salt: a handful

Soy sauce: a little

Note: try to choose small potatoes, the smaller the better, can maintain the integrity of potatoes, sell well, but also enhance the crisp taste!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Cui Tu Dou Kuai