Fried egg cake with leek
Introduction:
"Eggs and leeks are a perfect match. This cake is very simple. It will be ready in 10 minutes."
Production steps:
Step 1: prepare raw materials, clean eggs and leeks
Step 2: cut leek into pieces
Step 3: add the cut leek to the egg
Step 4: stir the eggs and leeks evenly, add a little salt to taste before entering the pot
Step 5: add a little peanut oil to the pan
Step 6: pour in the egg and leek paste, turn flat
Step 7: cover, in order to prevent paste pot can be far away from the fire
Step 8: the surrounding area is burnt yellow, and the egg liquid is all solidified and then out of the pot
Materials required:
Eggs: two
Leek: right amount
Salt: a little
Peanut oil: a little
Note: there are many vegetables that can match with eggs. You can match them according to your preference
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Jiu Huang Ji Dan Bing
Fried egg cake with leek
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