Shark eggplant casserole(sha yu qie zi sha guo bao )

Shark eggplant casserole

Introduction:

"It's a traditional custom in our family to cook in casseroles. Many people say that casserole is not easy to keep, and it will be broken after a short time. In fact, as long as we master the characteristics of casserole and use it correctly, a casserole can be used for many years. Also, casseroles do not need to buy too high-end, as long as suitable for their own, is good. Hot summer, no delicious food how to line? Today, make a shark eggplant casserole in a casserole. I believe my family will like it! "

Production steps:

Step 1: get ready to eat

Step 2: let the shark clean the fish, put it in boiling water for 5 minutes, and rub the sand off the skin

Step 3: rinse and cut into sections, marinate with salt and cooking wine for 20 minutes, and pat on starch

Step 4: heat the oil in the pan and put down the fish

Step 5: fry both sides until golden yellow, and serve

Step 6: wash eggplant and cut into pieces

Step 7: heat the oil in the pan, put down the eggplant and stir fry for 2 minutes

Step 8: take the casserole and add the eggplant

Step 9: put in the shark

Step 10: add water, wine, sugar, sweet sauce, ginger and garlic

Step 11: add the right amount of chili sauce and smoke it fresh

Step 12: add 2 spoons of red rot milk, bring to a boil, simmer for 20 minutes

Step 13: add salt to boil for 3 minutes, add chicken essence and scallion

Materials required:

Little shark: 1

Eggplant: 400g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Sweet flour sauce: right amount

Chili sauce: right amount

Red rot milk: right amount

Fresh: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: 1. This fish pot, slightly spicy, because added 2 spoons of red rot milk, the taste is very rich. Do not like can not add. 2. Often stir, to prevent sticking to the bottom of the pot. 3. These seasonings are salty, so we should put less salt.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Sha Yu Qie Zi Sha Guo Bao