Purple potato rice ball(zi shu fan tuan )

Purple potato rice ball

Introduction:

"When my daughter travels in spring every year, I am very lazy. I buy some bread and cake in the supermarket to make staple food for my daughter. In fact, as long as the mother uses a little snack, it will bring a different feeling to the children's travel. Have a good time and eat healthily. Isn't that what every tourist wants

Production steps:

Step 1: wash the purple potato, put it into the food bag and add some water.

Step 2: transfer in microwave.

Step 3: after air cooling, peel the ripe purple potato, put it into the fresh-keeping bag and crush it with rolling pin.

Step 4: make small balls as stuffing.

Step 5: take a spoonful of rice and flatten it on the plastic wrap.

Step 6: apply some condensed milk.

Step 7: put on the purple potato balls.

Step 8: as shown in the picture, a beautiful rice ball is ready.

Materials required:

Purple potato: 2

Hot rice: a big bowl

Condensed milk: right amount

Note: 1, hot rice viscosity is better, cooking group good shape. 2. Condensed milk can also be directly mixed in purple potato.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Zi Shu Fan Tuan