Egg rolls with sea vegetables
Introduction:
"Sea food skirt" is known as "sea cabbage", also known as "longevity dish", is the king of seaweed. Skirt in Japan and South Korea is a seaweed food that must be used to make seaweed soup every day. It is very delicious. There are many ways to eat Undaria pinnatifida. It can be fried and boiled with tofu, fish, mushrooms, eggs and vegetables. It can be used as soup and cold mix. It tastes delicious and smooth. My family basically eats it every day, but I'm a little tired of it every day. This morning, I had a whim to beat the Undaria pinnatifida into the egg and spread it into a cake. In this way, I can eat both the Undaria pinnatifida and the egg. It's nutritious and has a good harvest
Production steps:
Materials required:
Eggs: Four
Seaweed: (skirt tea) moderate
Salt: right amount
Chicken essence: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hai Cai Ji Dan Juan
Egg rolls with sea vegetables
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