Dice in oil(you jin qie ding )

Dice in oil

Introduction:

"Today, we use eggplant to make a small cold dish, which is called" diced in oil ". It's simple, delicious and easy to see. There are many ways to eat eggplant, which can be hot or cold. If you feel that the salad is too light, you might as well refer to my practice to change the taste. You can also add some other seasonings you like, such as abalone juice, fish sauce, seafood sauce, etc. What I do is oil soaked and clear mixed. Because I have fried it in oil, I don't have a very thick flavor. I just mix it simply. The specific method is as follows. "

Production steps:

Step 1: eggplant, mushroom, green pea, peach kernel, cashew nut, salt, chicken powder, white sesame oil.

Step 2: peel and dice eggplant and mushrooms.

Step 3: smash the ripe cashew nuts.

Step 4: cook the peas until cool.

Step 5: cook the diced mushrooms, take out the water and set aside

Step 6: heat another pot, add cooking oil, oil temperature 60-70% heat, add diced eggplant for high temperature stir fry.

Step 7: deep fry the diced eggplant until golden, remove and mix in diced mushrooms to cool.

Step 8: cool the diced eggplant in the air, pour in the boiled fresh peas, drop a few drops of sesame oil and mix well.

Step 9: mix the sugar and the chicken kernel well.

Step 10: after mixing, you can code the plate, sprinkle chopped cashew nuts on it and serve.

Materials required:

Big round eggplant: 500g each

Shuifa mushroom: 40g

Green peas: 30g

Peach kernel: 30g

Cashew nuts: 20g

Salt: 3 G

Chicken powder: 2G

Sugar: 5g

Sesame oil: a little

Cooking oil: proper amount

Note: small dish features: beautiful color, simple production, smooth eggplant clove, crisp nuts, moderate salty and fresh, delicious taste. Warm tips: 1. When frying diced eggplant, the oil temperature should be appropriately higher, and the water content of diced eggplant can be immediately locked after it is put into the pot. It is not easy to eat too much oil and it is not greasy to eat. 2. The mixing materials can be controlled flexibly, and some pepper or other salty materials can also be put. 3. To advance the walnut, cashew nuts baked or fried, eat up will be very crisp and delicious. This kind of private food of big stir fry spoon, summer small cold dish "oil immersed diced" is ready. It tastes delicious, smooth and tender. The crisp and fragrant nuts are very good! For your reference!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : You Jin Qie Ding