Steamed cabbage with bacon(la rou zheng yuan bai cai )
Steamed cabbage with bacon
Introduction:
"Cabbage is called" Bao Bao "in some areas. It is reported that it is resistant to cancer and cancer. The whole family ate light, so they chose steaming. It tastes a little sweet and crispy. Bacon is streaky pork, first boiled with boiling water for 10 minutes to remove the original salty
Production steps:
Materials required:
Cabbage: 500g
Bacon: 250g
Onion: 50g
Auricularia auricula: right amount
Shrimp: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : La Rou Zheng Yuan Bai Cai
Steamed cabbage with bacon
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