No meat, northern snack(wu rou ye huan bei fang xiao chi feng wei chao liang fen )

No meat, northern snack

Introduction:

"In Xi'an, fried jelly often appears in" Huimin Street "and street stalls. It looks like a big black pot, and the health situation is not optimistic. However, people who have eaten it all know the" taste "of it. This snack is also a must for my family in winter. The spicy fried jelly stewed with steamed bread slices is delicious. Although there is no meat, it definitely makes you lose your meat taste in March. I don't know where the specific fried jelly is. I only know that many places in the north have this, one flavor for each place, one flavor for each family. Today I will introduce my fried jelly to you. Where did the teacher come from. First of all, the best choice of cold noodles is: pea powder or mung bean powder, as well as the ingredients: garlic sprouts and pepper. Let's prepare these things

Production steps:

Step 1: prepare raw materials

Step 2: dice the jelly

Step 3: mince the garlic seedling and cut the pepper into small segments

Step 4: half lard and half peanut oil in the pot. The amount of oil should be larger. This oil is more delicious

Step 5: stir fry chilli in low heat

Step 6: add garlic seedlings and stir fry until fragrant

Step 7: pour in a large spoon of sweet flour sauce and stir fry until fragrant

Step 8: pour in the jelly and turn to high heat

Step 9: add soy sauce, soy sauce, appropriate amount

Step 10: stir fry evenly

Step 11: keep the medium heat, cover and smolder for 3-5 minutes, not afraid to paste the pot, slightly open the bottom is better, seasoning at this time

Step 12: wait until the volume of the jelly is reduced by half and the water content is reduced. Finally, sprinkle the garlic sprouts

Materials required:

Pea powder: right amount

Garlic sprouts: right amount

Pepper: right amount

Soy sauce: moderate

Lard: right amount

Old style: moderate

Sweet flour sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Notes: Tips: 1. Choose mung bean powder or pea powder for cold powder. 2. Saute hot pepper first, and you can have more hot pepper if you like. 3. Add lard to improve the taste, and you can not add it. Finally, be sure to sprinkle garlic sprouts

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Wu Rou Ye Huan Bei Fang Xiao Chi Feng Wei Chao Liang Fen