Roast scallop with crispy skin(su pi kao shan bei )
Roast scallop with crispy skin
Introduction:
"The combination of crispy skin and scallop, a change of the usual scallop practice, crisp fresh."
Production steps:
Materials required:
Scallops: 10
Minced meat: 100g
Small pastry: 10 pieces
Corn kernels: right amount
Egg: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Su Pi Kao Shan Bei
Roast scallop with crispy skin
-
-
-
Red bean cake with coconut milk
Red bean cake with coconut milk. Ye Jiang Hong Dou Gao
Views: 7 Time 2021-03-14 -
-
Chicken with Hangzhou pepper
Chicken with Hangzhou pepper. Hang Jiao Ji Kuai
Views: 8 Time 2021-03-14 -
Angel's gift chocolate sponge cake
Angel's gift chocolate sponge cake. Tian Shi De Li Wu Qiao Ke Li Hai Mian Dan Gao
Views: 7 Time 2021-03-14 -
Stir fried Chinese toon with minced chilli
Stir fried Chinese toon with minced chilli. Bu Yi Yang De Xiang Chun Zuo Fa La Jiao Rou Mo Chao Xiang Chun
Views: 9 Time 2021-03-14 -
Tremella, figs and Sydney soup
Tremella, figs and Sydney soup. Yin Er Wu Hua Guo Xue Li Tang
Views: 7 Time 2021-03-14 -
-
Electric rice cooker can also produce delicious soup chicken leg soup
Electric rice cooker can also produce delicious soup chicken leg soup. Dian Fan Guo Ye Neng Bao Chu Mei Wei Tang Ji Tui Tang
Views: 5 Time 2021-03-14 -
-
