Fresh shrimp and pumpkin(hui cai xian xia nan gua )

Fresh shrimp and pumpkin

Introduction:

"I never thought that pumpkin and shrimp could make a dish together, but there is one in Hui cuisine. I remember when I went to Wuyuan in Jiangxi Province the year before last, my friend invited us to have dinner together, and I was impressed by a fresh shrimp and pumpkin. I said this dish is really delicious, see Kung Fu. Friends said that this is a classic dish of Anhui cuisine. Ah...... My friend said that Wuyuan belonged to Huizhou in ancient times, so Wuyuan cuisine, that is, Huizhou cuisine, ha ha, I see. Shrimp and pumpkin, one meat and one vegetable, match just right, don't need to add a lot of seasonings, delicious food, it's so simple

Production steps:

Materials required:

Pumpkin: 400g

Fresh shrimp: 250g

Salt: right amount

Pepper: right amount

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Hui Cai Xian Xia Nan Gua