Fig and carrot lean meat soup(wu hua guo hong luo bo shou rou tang )
Fig and carrot lean meat soup
Introduction:
"Fig has the functions of clearing throat, invigorating spleen and eliminating food, moistening intestines and defecating, lowering blood fat and blood pressure. This soup is very suitable for friends who often have to speak loudly because of work needs. For example, when they get up in the morning and feel dry throat, drinking this soup also has the effect."
Production steps:
Materials required:
Dried figs: 4-6
Carrot: one
Lean meat: 200-300g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Wu Hua Guo Hong Luo Bo Shou Rou Tang
Fig and carrot lean meat soup
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